MONDAY
SOUP
| Minestronne | 30,- |
MAIN COURSE
| 150 g Turkey steak with spinach and parma ham, mashed potatoes with cheese | 135,- |
| 150 g Pork steak with rosemary, baked potato, herb dip | 125,- |
| 300 g Spaghetti „Bicano" | 135,- |
| 300 g Vegetable salad with chicken in sesame | 135,- |
TUESDAY
SOUP
| Onion soup with croutons | 30,- |
MAIN COURSE
| 150 g Chicken saute, fried potato pancakes | 125,- |
| 150 g Pork fillet stuffed with zucchini and basil, baked potatoes | 135,- |
| 300 g Gnocchi with chicken and spinach, parmesan | 140,- |
| 300 g Salad „Caprese“ | 135,- |
WEDNESDAY
SOUP
| Italian chicken soup with mozzarela | 30,- |
MAIN COURSE
| 150 g Chicken roll with bacon and camembert cheese, potato pureé | 135,- |
| 150 g Boar goulash with mushrooms, potato pancakes | 135,- |
| 200 g Zander on wine, „chateau“ potatoes with butter | 160,- |
| 300 g Lasagne „Bolognese“ with mozzarella | 135,- |
THURSDAY
SOUP
| Potato soup | 30,- |
MAIN COURSE
| 150 g Chicken breast stuffed with anchovy, caper sauce, mushroom risotto | 125,- |
| 150 g Beef steak with sheep cheese, light cream gnocchi | 155,- |
| 300 g Spaghetti „con Carne“, parmesan | 135,- |
| 300 g Lettuce salad with seafood | 140,- |
FRIDAY
SOUP
| Cauliflower soup with sour cream | 30,- |
MAIN COURSE
| 150 g Chicken breast stuffed with bacon and vegetables, potatoes with blue cheese | 125,- |
| 150 g Beef steak hash, spinach, dijon mustard | 135,- |
| 300 g Penne with seafood and lemon juice | 145,- |
| 300 g Salad with blue cheese, orange and white toast | 135,- |


