Cold Starters
Steak Tartar 70g
| Manually scrape beef tenderloin served with fried bread and traditional spice | 135,- |
Capresse Classica 80g
| Tomatoes interlarded with delicious Italian cheese mozarella and virgin oil with fresh basil | 99,- |
Carpacio Classico 80g
| Delicate slice of beef tenderloin with virgin oil, pepper, see salt, black and green olives and true cheese parmesan with lime | 130,- |
Warm Starters
Grilled tiger prawns 100g
| Hard roasted tiger prawns, whitw wine, garlic and hot pepper Served with baguette | 130,- |
Soups
Spinach Cream Soup
| Milk spinach creme, roasted ham, garlic baguette | 45,- |
Beef Soup
| Beef broth with meat, vegetable and noodles | 45,- |
Mini Salads
We recommend as counterpart of main dish.
Cucumber Salad 100g
| Salad from fresh cucumber | 40,- |
Tomatoes Salad 100g
| Tomatoes salad with onion | 40,- |
Lettuce Salad
| Rucola salad, salad mache and leafs salads. | 40,- |
Vegetable mix Salad 100g
| Salad from fresh vegetable | 40,- |
Salads
Caesar Salad with Chicken
| Iceberg, roasted pieces of chicken meat with bacon and spicy dresing, cheeese parmesan. Served with garlic bread. | 160,- |
Caesar salad with smoked salmon
| Variation leafs salads, slicec smoked salmon, spicy dressing and garlic bread. | 160,- |
Vegetable salad with beef meat
| Grilled spicy beef tenderloin, tomatoes, peppers, cucumber, onion, hot pepper, salad rucola, salad mache, egg and garlic dressing. | 160,- |
Greek salad
| Tomatoes, cucumber, pepper, olives with olive oil and sheep milk cheese. | 125,- |
Children menu
Chicken nugets 100g
| Fried chicken nuggets, served with french fries, fruit salad and ketchup | 1,- |
Hot-Spice Burgers
Beef Burger 200g
| Beef burger, bacon, baced bun with fresh vegetables and spicy "Dijon" dip. Served with french fries. | 175,- |
Chicken Burger 200g
| Chicken burger, slice of cheese, baked bun, fresh vegetables and garlic dip. Served with french fries | 155,- |
Grill-Seafood
Salmon steak 200g
| Grilled Norwegian salmon filet, served with vegetable salad | 160,- |
Swordfish steak 200g
| Grilled swordfish filet, sereved with vegetable salad | 190,- |
Tuna fish steak
| Grilled tuna steak, served with vegetable salad | 190,- |
Grill Simply
"Fillet" steak 200g
| Beef sirloin steak on lava grill | 299,- |
"Striploin" steak 200g
| This steak excels its juice and strong taste | 199,- |
"Entercote" steak (Rib eye) 200g
| High sirloin steak | 199,- |
Grilled chicken steak 200g
| Chicken steak marinated in olive oil and thyme | 120,- |
Grilled pork steak 250g
| pork steak marinated in olive oil nad BBQ spice | 150,- |
Risotto
Risotto with spinach and chicken 400g
| Rice with fresh spinach, roasted chicken meat with cheese parmesan | 135,- |
Risotto with beef meat
| Beef tenderloin, dried tomatoes, rice with provensal spice and cheese parmesan | 220,- |
Italian pasta
We offer various kind and option of pasta. Prapare your own various, select kind of pasta and option of preparing. Our service can approve good combination.
Our kind of pasta
| Spaghetti, Strigoli, Tortellini, Gnocchi, Tagliatelle, Garganelli | 40,- |
"Aglio olio e Pancetta con Peperoncino fresco“
| Roasted bacon, garlic, hot pepper and parmesan | 90,- |
We recommend: Spaghetti
„Salmone Affumicato“
| Salmon, cream, dill and lemon | 90,- |
We recommend: Tagliatelle
„alla Primavera“
| Roasted pieces of chicken meat, onion, tomatoes, cheese mozarella, basil and parmesan | 110,- |
We recommend: Strigoli
„con Carne e Rukola“
| Roasted beef and pork meat, hot pepper, rucola salad, tomatoes and parmesan | 135,- |
We recommend: Gnocchi
„ala Bolognesse“
| Ground meat, root vegetables basil, tomatoes fresh pepper and parmesan | 95,- |
We recommend: Garganelli
„con Zucchine e Gamberetti“
| Roasted salad prawns with zucchini, garlic and hot pepper, parmesan and fresh basil | 95,- |
We recommend: Tagliatelle
„Quatro Formagi“
| Cheese sauce(eidam, blue cheese, parmesan, mozarella) | 120,- |
We recommend: Gnocchi
"ala Juventus"
| Roasted dried tomatoes, zucchini, asparagus, mushrooms, onion, garlic, basil and cheese parmesan | 99,- |
We recommend: Strigoli
Ravioli Asparagus
| Ravioli stuffed with cheese, spinach, cream and parmesan | 170,- |
Hot sauces
| Pepper sauce, blue cheese sauce, cranberries sauce, plum sauce, capers sauce, demi glace sauce | 25,- |
Dresings and dip
| BBQ, Buffalo, Mango-chilli, Garlic | 15,- |
Side dishes
Ranchero pie
| baked potatos with bacon and onion | 40,- |
Creamy potatoes
| mashed potatoeswith mild cheese | 40,- |
French fries
Onion potatoes
| baked slices potatoes with onion and garlic | 40,- |
Garlic baguette
| baked garlic baguette | 40,- |
Rice
Desserts
Ice cream & raspberries
| Vanilla ice cream with hot raspberries, whippet cream | 55,- |
Créme brulée & Fruits
| Cream dessert with sugar crust, served with fruit | 50,- |
Crepes"Strawberry Lucy"
| French pancakes with cream cheese, fresh strawberries and yogurt | 55,- |


